Sodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, Sodiumsalt

Product Details
Customization: Available
CAS No.: 25383-99-7
Formula: C21h39nao4
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  • Sodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, Sodiumsalt
  • Sodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, Sodiumsalt
  • Sodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, Sodiumsalt
  • Sodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, Sodiumsalt
  • Sodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, Sodiumsalt
  • Sodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, Sodiumsalt
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
KW
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
SSL/CSL
Resource
Natural
Property
Lonic Emulsifiers
Transport Package
25 Kgs Bag
Specification
BEADS
Trademark
KINGWAY
Origin
China
Production Capacity
50000mt/Year

Product Description

Sodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, Sodiumsalt
Product Description

Features and Applications

Stearoyl-2-Lactylates can offer excellent functional properties and their application areas are wide within food industry. They are essential to many food products such as baked goods, toppings, coffee whiteners and so on.

 
  • In yeast-raised bakery products, lactylates can be used to offer excellent dough maching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.
  • 2In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of the dough therefore to improve the mouth feel.
  • 3In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture, finer cell structure, and longer shelf life.
  • 4In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking to machinery surfaces, and improve mouth feel and food quality.
  • 5In pastas, the use of lactylates can increase the firmness of pasta.
Packaging

Packaging: Net weight: 25kg/Carton

Storage And Transportation

Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).

Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ºC to minimise the agglomeration (the natural tendency).
Transportation: Keep safety of the packaging in the transportation.
Regulatory

US FDA 172.846 & E481 & Local Food Regulations

Additional Safety Information

A Material Safety Data Sheet is available on request.

Sodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, SodiumsaltSodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, Sodiumsalt

Sodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, SodiumsaltSodium Stearoyl Lactylate CAS No. 25383-99-7 Octadecanoicacid, 2- (1-carboxyethoxy) -1-Methyl-2-Oxoethylester, Sodiumsalt

  • 6In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness.

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