Tocopherol

• CAS No.: 1406-18-4
• Formula: C29h50o2
• EINECS: 215-798-8
• Appearance: Liquid
• Usage: Food Additive
• Color: Yellow
• Model NO.: D-Tocopherol
• Purity: 97%+
• Transport Package: 25kg/Drum
• Specification: a-Tocopherol
• Trademark: none
• Origin: China
• Production Capacity: 1000mt/Year

Product Description

Tocopherol is a strong antioxidant that effectively prevents the rancidity of fatty acids in food and the digestive tract and protects cells from harmful substances produced by the oxidation of unsaturated fatty acids. Vitamin E is an excellent free radical scavenger that protects biofilms from free Chemicalbook base attacks and is an effective anti-aging nutrient. This product can improve the body immunity; Maintain the integrity of red blood cells and promote the biosynthesis of red blood cells; It is an essential promoter of cell respiration and protects lung tissue from air pollution. Prevention of cardiovascular disease.

The role of tocopherol is: (1) to maintain normal reproductive function, promote gonad development, promote conception and prevent abortion, but also to promote the normal development of the reproductive system of fish, especially the maturity of fish eggs, reduce the occurrence of water mycosis and the death of parent fish. (2) Vitamin E is an important antioxidant in the body, which can inhibit the production of free radicals and maintain the normal function of muscle cells. In the process of fatty acid metabolism, it can prevent the generation of a large number of unsaturated fatty acid peroxides, so as to maintain the integrity and function of cell membranes. The antioxidant effect of vitamin E can also reduce the lean back disease of carp caused by fatty acid rancidity, reduce the Chemicalbook mortality of juvenile fish, and prevent the impact of fat accumulation. (3) Protect epithelial cells and anti-aging effect, vitamin E can protect epithelial cells from the destruction of oxidized lipids, enhance the resistance of skin capillaries, maintain normal permeability, improve blood circulation and anti-aging effect. (4) Enhance immune function, high dose of vitamin E can promote the production of immunoglobulin, improve the resistance to disease, enhance the anti-stress effect. (5) Enhance the utilization of vitamin A, and promote the normal growth and development of animals and maintain muscle tone. (6) Protect the liver. (7) Regulate respiratory function in tissues and participate in a variety of enzymes and biochemical reactions.