Features and Applications
Emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat agglutination, it is applied as the additive of sweet, ice cream, cakes and bread.
- 1It is applied in chocolate, sweet and ice cream to prevent granulated sugar crystallization and separation of oil and water and enhance the smoothness and luster.
- 2It is applied in margarine to stabilize the emulsion.
- 3It is applied in cream toffee and toffee to enhance the emulsification.
- 4It is applied in bread to improve bread structure, enhance its softness and volume and extend quality guarantee period.
Packaging
Packaging: Net weight: 25kg/Bag
Storage And Transportation
Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ºC to minimise the agglomeration (the natural tendency).
Transportation: Keep safety of the packaging in the transportation.
Regulatory
US FDA 184.1505 & E471 & Local Food Regulations
Additional Safety Information
A Material Safety Data Sheet is available on request.
![Distilled Monoglyceride/Mono and Diglycerides (DMG/GMS)](//www.micstatic.com/athena/img/transparent.png)
![Distilled Monoglyceride/Mono and Diglycerides (DMG/GMS)](//www.micstatic.com/athena/img/transparent.png)