| CAS No.: | 22839-47-0 |
|---|---|
| Formula: | C14h18n2o5 |
| EINECS: | 245-261-3 |
| Type: | Aspartame |
| Nutritional Value: | Nutritional |
| Effect: | Gelation |
| Customization: |
|---|
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Aspartame
| Product name | Aspartame |
| Molecular Formula: | C14H18N2O5 |
| Formula Weight: | 294.3 |
| CAS: | 22839-47-0 |
Aspartame Properties
Melting point:242-248'C
Alpha: 15.5° (c=4, 15N formic acid)
Refractive index 14.5 ° (C=4, 15mol/L Formic Acid) Storage temp.: 2-8°C
form Powder
color White
Water Solubility:soluble in formic acid, dimethyl sulfoxide. Sparingly soluble in water and ethanol.
Merck 14,839
Stability:Stable. Incompatible with strong oxidizing agents.
CAS :22839-47-0
EPA Substance Registry System: L-Phenylalanine, L-.alpha.-aspartyl-, 2-methyl ester(22839-47-0)
Uses
1.Asparagus sweet is artificial synthesis of low calorie sweeteners, often used with sugar or other sweeteners. It can be used for all kinds of food, according to the production need to use, the general dosage is 0.5g/kg.
2.It Is used as a food additive, high sweetness nutritive sweeteners.
3.Non nutritive sweeteners. Flavoring agents.
4.According to China GB2760-90 provisions for all kinds of food, the maximum amount of use as normal production needs. According to the FAO/WHO (1984) provisions for sweets, dosage of 0.3%, 1.0% gum, beverage 0.1%, 0.5% of breakfast cereals, and used for the preparation of diabetes, hypertension, obesity, cardiovascular patients with low sugar, low calorie health food, dosage depends on the need to set. Can also be used as a flavor enhancer.
Aspartame is a L-aspartic acid and L-phenylalanine (body needed nutrients) two peptide synthesis, can be completely absorbed by the human body metabolism, non-toxic harmless, safe and reliable, cool and refreshing taste like sugar, but is 200 times sweeter than sucrose, the heat is only 1/200 sucrose, eat no gingivae that does not affect the blood glucose, obesity, hypertension, coronary heart disease. The World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO) identified as A (1) level of sweetener, has been in the world more than 130 countries and regions approved for use. Widely added in a variety of food, non-staple food and all kinds of hard and soft drinks, the use of aspartame has more than 4000 kinds of varieties. Can be used as food additives, high sweetness sweeteners with nutrition. Packing: 25 kg fibreboard drum, lined with plastic bag.
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