| CAS No.: | 100085-39-0 308068-42-0, 100085-39-0 |
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| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Type: | DATEM |
| Resource: | Chemosynthesis |
| Samples: |
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| Customization: |
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Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM)Product Name: DATEM
Full Name: Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
Product Type: Emulsifier, food grade
Color: White to off-white or yellowish
Odor: Slightly of acetic acid
Form: Beads or liquid
INS No.: 472e
CAS No.: 100085-39-0 308068-42-0
Features and Applications
DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foodstuffs.
Bread: DATEM can increase the volume of the bread effectively.
Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.
Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.
Coffee whitener: DATEM provides the excellent stabilization properties.
Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.
Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 20°C to minimise the agglomeration (the natural tendency of DATEM).USFDA 184.1101, USFDA 582.5191, USFDA 172.480 & E472e & Local Food Regulations.
Additional Safety InformationA Material Safety Data Sheet is available on request.
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