Customization: | Available |
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CAS No.: | -- |
Formula: | -- |
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Analyte | Specification | Method |
Total Fatty Acids | ≥ 85% | GB/T 17376 |
Palmitic Acid (C 16:0) | 10 - 16% | GC |
Stearic Acid (C 18:0) | 2 - 8% | GC |
Oleic Acid (C 18:1) | 18 - 41% | GC |
Linoleic Acid (C 18:2) | 40 - 65% | GC |
Acid Value | ≤ 6.0 mg KOH/g | GB 5009.229 |
Peroxide Value | ≤ 10.0 meq/kg | GB 5009.227 |
Appearance | Mobile Liquid | Visual |
Color | Dark Amber with Light Olive Green | Visual |
Odor | Characteristic | Organoleptic |
Lead (Pb) | ≤ 0.1 ppm | AAS |
Arsenic (As) | ≤ 0.1 ppm | AAS |
Cadmium (Cd) | ≤ 0.1 ppm | AAS |
Mercury (Hg) | ≤ 0.1 ppm | AAS |
Total Plate Count | ≤ 3,000 cfu/g | CP2020 |
Mold and Yeast | ≤ 300 cfu/g | CP2020 |
Salmonella | Negative in 25g | CP2020 |
E. Coli | Negative in 10g | CP2020 |
Staphylococcus aureus | Negative in 10g | CP2020 |
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