| CAS No.: | 55589-62-3 |
|---|---|
| Formula: | C4h4kno4s |
| EINECS: | 259-715-3 |
| Type: | Acesulfame |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Customization: |
|---|
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Acesulfame Potassium
Acesulfame-K
| Product name: | Acesulfame Potassium |
| CAS.NO.: | 55589-62-3 |
| Moleclar Formula: | C4H4KNO4S |
| EINECS: | 259-715-3 |
ADVANTAGES:
Good taste:similar to sucrose in terms of taste
High sweetness:about 200 times sweeter than sucrose
Easily dissolved:dissolves quickly and easily in water under room temperature.
Non-calories:no metabolism and no calorific value in the body, suitable for diabetics.
Synergistic effect:Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
Long-lasting stability:
no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225°C or the range of PH2-10, no interaction with other involved ingredients and additives.
It will not cause tooth decay, with the good product image of low calorie and protecting tooth.
Lower the production costs;Ensure or extend the product shelf-life.
SAFETY:
No adverse reactions in the body to the consumption of Acesulfame-K have been found despite extensive and through safety studies and the wide use in Europe for more than ten years. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, is excreted rapidly and completely, so it's very suitable for diabetics.
Accordint to the regulation of FOOD, for the adults of body weight of 60kgs, the sweetness of max ADI 15mg/kg is equal to that of sucrose of 180g which is times as the average daily sucrose intake.
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