Food Emulsifier Sodium Stearoyl Lactylate Ssl

• CAS No.: 25383-99-7
• Formula: C21h39o4na
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Model NO.: SSL
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Form: Beads
• Color: off White to White
• Product Type: Emulsifier, Food Grade
• Ins No.: 481
• Molecular Weight: 378.52
• Transport Package: 25kg Per Carton
• Specification: acid value: 60-80
• Trademark: kingway
• Origin: China
• HS Code: 34021900
• Production Capacity: 3000mt/Year

Product Description

Sodium Stearoyl Lactylate(SSL)

 

Full Name: Sodium Stearoyl Lactylate

Product Type: Emulsifier, food grade

Color: Off white to white

Form: Beads

INS No.: 481

CAS No.: 25383-99-7


Features and Applications

Stearoyl-2-Lactylates can offer excellent functional properties and their application areas are wide within food industry. They are essential to many food products such as baked goods, toppings, coffee whiteners and so on.

• 1In yeast-raised bakery products, lactylates can be used to offer excellent dough maching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.
• 2In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of the dough therefore to improve the mouth feel.
• 3In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture, finer cell structure, and longer shelf life.
• 4In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking to machinery surfaces, and improve mouth feel and food quality.
• 5In pastas, the use of lactylates can increase the firmness of pasta.
• 6In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness.

Packaging

Packaging: Net weight: 25kg/Carton 
Storage And Transportation

Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).

Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ºC to minimise the agglomeration (the natural tendency).

Transportation: Keep safety of the packaging in the transportation.
Regulatory

US FDA 172.846 & E481 & Local Food Regulations

Additional Safety Information

A Material Safety Data Sheet is available on request.

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Best Regards

 

Henan Kingway Technology Co.,Ltd.